Lot
Acres: 0.06, Area: 2525, Parcel Number: R1680834, Square Feet: 2525
Property Access
Road Surface Type: "Paved"
Appliances & Equipment
"Disposal", "Oven", "Self Cleaning Oven"
Basement
Bathrooms: 0, Bedrooms: 0
Building
Above Grade Finished Area: 1590, Architectural Style: "Contemporary", Common Walls: "2+ Common Walls", Construction Materials: "Frame", "Stone", Direction Faces: North, Entry Location: Ground, Levels: "Two", Living Area: 1590, Occupant Type: Vacant, Room Count: 10, Structure Type: "Townhouse", Total Area: 1590, Built in 2023
Cooling
Cooling: "Central Air"
Disclosures
Exclusions: N/A, Restrictions Covenants, Restrictions Covenants: Other
Floors
Flooring: "Carpet", "Vinyl"
Garage
Attached Garage, 2 garage spaces
Heating
Heating: "Forced Air"
Home Owner's Association
Home Owners Association, Association Name: Centennial Consulting, Association Fee: $150, Association Fee Total Annual: $1,800, Association Fee Annual: 1800.00, Association Fee Frequency: Monthly, Association Management Type: Professionally Managed, Association Fee Includes: "Reserves", "Snow Removal", "Trash", Association Amenities: "Playground", Association Fee 2 Annual Expense: 0.00, Association Fee 3 Annual Expense: 0.00
Interior Features
Features: "Kitchen Island", "Open Floorplan", "Walk-In Closet(s)"
Miscellaneous
Home Warranty
Energy Saving
Green Verification Count: 0
Owner Pays
Ownership: Builder
Parking
Parking Total: 2, Carport Spaces: 0, Offstreet Spaces: 0, Reserved Spaces: 0, RV Spaces: 0, Parking Count: 1
Pets Policy
Pets Allowed: "Cats OK", "Dogs OK"
Property
Property Condition: "New Construction", Property Sub Type: Townhouse
Security Features
Features: "Smoke Detector(s)"
Sewer
Sewer: "Public Sewer"
Taxes
Annual Amount: 1840, Legal Description: LOT 15, BLOCK 2, WESTSIDE CROSSING REPLAT #1, BER (20220072297), Tax Year: 2024
Utilities
Power Production Count: 0, Utilities: "Cable Available", "Electricity Available", "Internet Access (Wired)", "Natural Gas Connected", Water Source: "Public"
Courtesy of RE/MAX Professionals [email protected]